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PRODUCTS
THEAGE® THEBRAIN® THEDRY® THEHEAD® THEMOVE® THESHAPE®

Designed to
achieve an
exclusive figure

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THESHAPE ®

An exclusive food supplement that contributes to weight loss safely and effectively, and with a natural formulation based on decaffeinated green coffee bean extract. Clinical evidence* demonstrates that THESHAPE®:

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Contains bioactive ingredients
to counteract obesity

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Contributes to
reducing Body Mass Index (BMI)

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Helps burn fat
more quickly

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Thanks to its properties and benefits, green coffee helps burn fat naturally, by increasing thermogenesis

There are a great variety of food supplements that can assist weight loss and achieve a healthy and exclusive figure. But, without a doubt, those which contain decaffeinated green coffee can reveal how to attain weight loss effectively and naturally.

THESHAPE®, with green coffee bean extract, was conceived to help demanding people who wish to achieve the figure they deserve with an effective product that has been created with their health, safety and well-being in mind.

The exclusive formula of THESHAPE®:

  • Helps increase metabolism and oxidation of fatty acids.
  • Contributes to the potential reduction of visceral fat accumulation.
  • Has shown a 6% reduction in body weight after 12 weeks.
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Scientific evidence* demonstrates that green coffee bean extract (GCB-70®) presented in THESHAPE® can help reduce excessive weight.

THESHAPE® contains chlorogenic acid, along with other phenolic compounds such as ferulic acid and n-coumaric acid, which help increase the amount of energy your body spends, and along with it, the amount of fat it burns. This is vital to avoid obesity-related complications.

  • 1 hard capsule daily with breakfast.

THESHAPE® is based on a natural formulation of 70% green coffee bean extract in chlorogenic acid (GCB-70®).

Each hard capsule of THESHAPE® contains:

  • 500 mg of GCB-70®: 70% green coffee in chlorogenic acid.
  • 85 mg of excipients (50 mg maltodextrin + 35 mg of magnesium stearate).
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GLUTEN-FREE
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LACTOSE-FREE
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SUGAR-FREE

Verma N, et al. WJPR. 2017;6(6):1452-68*

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